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Imported Italian Ingredients and our original recipes are what set our food apart.
We prepare every item with detail and love, to delight our guests and keep them coming back for more.

FOOD WINE

ANTIPASTI

ROSETTA

Pizza dough bread with garlic oil and Parmigiano Reggiano

$15

VITELLO ALLA FATTORIA

Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.

$15

$27

SALUMI E FORMAGGI MISTI

A weekly selection of assorted meats and cheeses. Served with our Rosetta. (GF without Rosetta)

$27

$18

PROSCIUTTO E BUFALA

Mozzarella di Bufala with Prosciutto Di Parma (GF)

$18

$17

NAPOLI LUNGOMARE

Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion, and capers (GF)

$17

CALAMARI FRITTI

Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro.

$17

$15

RAVIOLI FRITTI

Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro.

$15

ZUPPE & INSALATE

CHICKEN $7 / SHRIMP $8 / SALMON $9 / PARMA COTTO $8

$7 Cup / $9 Bowl

ZUPPA DI POMODORO

San Marzano tomato soup with basil (GF)

$7 Cup / $9 Bowl

ZUPPA DI MINESTRA MARITATA

Italian Wedding soup with endive and house-made organic beef & Italian sausage meatballs

$7 Cup / $9 Bowl

$13

CAPRESE

Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil, and sea salt (GF)

$13

$12

VERDE

Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil, and sea salt (GF)

$12

$13

CAESAR TOSCANA

Chopped Romaine, croutons, and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

$13

$15

INSALATA DELLA CASA

Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil, and balsamic vinegar (GF)

$15

MEDITERRANEA

Chopped Romaine, cherry tomatoes, chickpeas, oven-roasted red peppers, red onions, Fetta, and kalamata olives tossed in our house-made Mediterranean dressing

$15

$14

CARCIOFO

Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil, and sea salt (GF)

$14

PIZZE

Additions & Substractions allowed

NO SUBSTITUTIONS

$12 / $13 (GF)

MARINARA DOP

Pomodoro, fresh garlic, oregano, and extra-virgin olive oil

$12 / $13 (GF)

$16 / $17 (GF)

MARGHERITA

Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil, and extra-virgin olive oil

$16 / $17 (GF)

$17

MARGHERITA DOP

Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil, and extra-virgin olive oil

$17

$18

SOFIA

Pomodoro, Italian sausage, oven-roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano, and fresh basil, finished with garlic oil

$18

$19 / $20 (GF)

SALAME

Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella, and fresh basil

$19 / $20 (GF)

$18 / $19 (GF)

SALSICCIA

Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta, and fresh basil

$18 / $19 (GF)

$19

CAPRICCIOSA

Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts, and kalamata olives

$19

SALUMI MISTI

Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina, and fresh basil

$19

POLPETTA DI VITELLO

Sliced homemade veal meatballs with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil & fresh basil

$19

$18

DOLCE PICCANTE

Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella, and fontina

$18

$19

TARTUFO

Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil

$19

$15 / $16 (GF)

QUATTRO FORMAGGI

Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano

$15 / $16 (GF)

$22

ARUGULA E PROSCIUTTO

Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma, and shaved parmigiano

$22

$19

SPINACI E CARCIOFI

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction.

$19

PANINI

$20

SALMONE

Pan seared salmon, pancetta, roasted tomato, arugula, olive oil, and pesto

$20

$17

CONTADINO

Veal Meatballs, provolone, and pomodoro

$17

NAPOLETANO

Calabrese salami, provolone, chili pepper, extra-virgin olive oil

$17

DANTE

Italian sausage, provolone, caramelized onions, fresh basil

$17

POLLO

Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

$17

$13

VEGETARIANO

Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil

$13

PASTE

$10

SPAGHETTI AL BURRO

$10

$19

LINGUINE ALLE VONGOLE

with clams in a white wine sauce

$19

$14 (add meatballs 8)

SPAGHETTI POMODORO

in a San Marzano Sugo

$14 (add meatballs 8)

$17 (add chicken 7 / shrimp 8)

TORTELLINI ALFREDO

Tri-Color cheese tortellini in our homemade Alfredo sauce

$17 (add chicken 7 / shrimp 8)

$19

RAVIOLI ALLA BOLOGNESE

Our house-made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli

$19

$20

BOSCAIOLA

Creamy white sauce with Italian sausage, mushrooms, truffle oil, and Parmigiano Reggiano over pasta of the day

$20

$18

BOLOGNESE

Our house-made Bolognese with organic beef and Italian sausage over the pasta of the day

$18

TERRA E MARE

$23 / $25

PARMIGIANA DI POLLO / VITELLO

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Pasta of the day served on the side

$23 / $25

$22 / $24

POLLO / VITELLO CAMPANIA

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

$22 / $24

$24

SALMONE CAPRI

Pan-seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion, and capers

$24

$26

SALMONE FANTASIA

Pan-seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives, and capers

$26

DOLCE

$10

AFFOGATO

A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our very own Campania espresso

$10

CANNOLI

Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling

CHOCOLATE HAZELNUT TEMPTATION

Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze

LIMONCELLO MASCARPONE CAKE

Our luscious mascarpone cake is a rich combination of lemon-infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings

$10

PANNA COTTA TRIO

A trio of homemade Italian custard offered with three delicious toppings: Italian Lemon Cookie, Caramel Cashew Crunch, and Strawberry

$10

TIRAMISU

Layers of lady fingers soaked in our Bristot espresso and coffee liquor with Hershey's chocolate and mascarpone cheese.

TRADITIONAL NEW YORK CHEESECAKE

A Campania classic: cream cheese, fresh eggs, sugar, and a touch of lemon zest on a graham cracker crust

VOGA ITALIAN GELATO

Chocolate, Vanilla Bean, Salted Caramel, Dulce de leche

SORBET

Blood Orange, Mixed Berry

CAFFE

$4 single / $6 double

FUEL COFFEE CAMPANIA BLEND

Special espresso blend for Campania, ground fresh daily

$4 single / $6 double

AMERICANO

LATTE

CAPPUCCINO

White Wines

$9 / $32

Vino Della Casa Bianco (2021 - Pavia)

$9 / $32

$11 / $40

Brigaldara Soave (2022 - Verona)

Fresh with fruity notes of peach and citrus. Clean, acidic finish.

$11 / $40

$12 / $45

Tenuta Sant’Anna Prosecco (N/V - Veneto)

Fruity aromas with hints of black currants and oak. Extra dry

$12 / $45

Le Bruniche Chardonnay (2022 - Tuscany)

Shows citrus, apricot, and exotic fruit on the nose. Medium-full body

$12 / $45

$11 / $40

Candoni Organic Pinot Grigio (2020 - Veneto)

Refreshing with hints of apricot and lemon zest

$11 / $40

$14 / $50

Franco Serra Gavi (2022 - Piemonte)

Light, crisp, and dry with sweet fruit and floral aromas.

$14 / $50

$13 / $48

Tormaresca Calafuria Rose (2022 - Salento)

Bright and supple, a palate of pink grapefruit, peaches, and wisteria.

$13 / $48

Icardi La Rosa Moscado (2021 - Piemonte)

Sweet with light effervescence. Aromas of peach, pear, and green apple.

$13 / $48

Red Wines

$10 / $36

Vino Della Casa Rosso (2022 - Piemonte)

$10 / $36

$11 / $40

Lambrusco di Modena DOC (N/V - Emilia Romagna)

Lively with volatile foam. Delicate with distinctive floral notes. Fresh. Fruity.

$11 / $40

Feudi del Luca Montepulciano D'Abruzzo (2020 - Abruzzo)

Smooth and smoky. Hints of sour cherry with a wonderfully dark earth quality.

$11 / $40

$13 / $48

Mormoraia Chianti Colli Senesi (2020 - Tuscany)

Sandy soils and fruit round out this ruby red with soft tannins & a long finish.

$13 / $48

$12 / $42

Icardi Tabaren Barbera D’Asti (2020 - Piemonte)

Deep ruby red. Smooth sweetness with intense aromas of red fruit and cherry.

$12 / $42

$15 / $54

Campolieti Valpolicella Ripasso (2020 - Veneto)

Dark ruby color with cherry on the nose and a deep, round flavor.

$15 / $54

$13 / $48

Marabino Rosso di Contrada (2018 - Sicilia)

Sweet tobacco, dried flowers, smoke, and dried cherries grace the exceptional finish

$13 / $48

with a soft palate finish

Fabrizio Pratesi Locorosso (2020 - Tuscany)

Jammy notes of strawberry and cherry. Fragrant, and supple

with a soft palate finish

$13 / $48

$19 / $65

Castello Monterinaldi (2019 - Tuscany)

This Chianti Classico with ruby red hues boasts black cherry, strawberry, and raspberry notes. Finishes bold with lingering tannins and smoky tobacco.

$19 / $65

$17 / $60

Costa del Nero Pinot Nero (2021 - Lombardia)

Delightful and smooth medium to full body with a mineral finish

$17 / $60

$19 / $65

Guastufero Aglianico (2018 - Toscana)

Dark red with fresh aromas of cherry. Finishes long juicy and vibrant.

$19 / $65

$21 / $70

Pelissero Langhe Nebbiolo (2019 - Piemonte)

Organic berry fruits, floral notes. Medium to full body.

$21 / $70

$17 / $60

Alasia Barbaresco (2015 - Piemonte)

Black fruit aromas with some savory, spicy, and floral characters. Richly flavored with black cherry, bramble, and a hint of violet on the palate.

$17 / $60

palate with soft tannins.

Covalli Barolo (2017 - Piemonte)

Elegant berry and red cherry flavors on a medium-bodied

palate with soft tannins.

$25 / $90

and black currant.

Tutela Amarone Della Valpolicella (2018 - Veneto)

Rich, deep and elegant with the typical notes of cherry

and black currant.

$25 / $90

blackberries and cherries.

Cantina Brunello de Monalcino (2016 - Tuscany)

Balanced acidity with the aromas of black currant,

blackberries and cherries.

$28 / $100

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