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Imported Italian Ingredients and our original recipes are what make our food so good!
We prepare every item with detail and love, to delight our guests
and keep them coming back for more.

OUR 12″ PIZZAS ARE BEST EATEN WITH KNIFE AND FORK

    • Antipasti

    • ROSETTA

      4.00

      Pizza dough bread with garlic oil and Parmigiano Reggiano

    • VITELLO ALLA FATTORIA

      15.00

      Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.

    • SALUMI E FORMAGGI MISTI

      27.00

      A weekly selection of assorted meats and cheeses, served with our Rosetta.
      (G/F) without Rosetta.

    • PROSCIUTTO E BUFALA

      18.00

      (G/F) Mozzarella di Bufala with Prosciutto Di Parma

    • NAPOLI LUNGOMARE

      17.00

      (G/F) Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

    • BANDIERA ITALIANA

      13.00

      (G/F) Fior-di-Latte Mozzarella topped with oven roasted red peppers

    • CALAMARI FRITTI

      17.00

      Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro

    • RAVIOLI FRITTI

      15.00

      Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

    • Zuppe & Insalate

    • Add to any salad

      Chicken Breast 7 / Shrimp 8 / Salmon 9 / Parma Cotto 8

    • ZUPPA DI POMODORO

      7 Cup
      9 Bowl

      (G/F) San Marzano tomato soup with basil

    • ZUPPA DI MINESTRA MARITATA

      7 Cup
      9 Bowl

      Italian Wedding soup with endive and house made organic beef & Italian sausage meatballs

    • CAPRESE

      13.00

      (G/F) Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt

    • VERDE

      12.00

      (G/F) Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt

    • CAESAR TOSCANA

      13.00

      Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

    • INSALATA DELLA CASA

      15.00

      (G/F) Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil & balsamic vinegar

    • MEDITERRANEA

      15.00

      Chopped Romaine, cherry tomatoes,  chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing

    • CARCIOFO

      14.00

      (G/F) Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt

    • Pizze

    • Addition & Subtractions allowed

      NO SUBSTITUTIONS

    • MARINARA DOP

      12.00
      13 (G/F)

      Pomodoro, fresh garlic, oregano and extra-virgin olive oil

    • MARGHERITA

      16.00
      17 (G/F)

      Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil

    • MARGHERITA DOP

      17.00

      Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil and extra-virgin olive oil

    • SOFIA

      18.00

      Pomodoro, Italian sausage, oven roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano and fresh basil, finished with garlic oil

    • SALAME

      19.00
      20 (G/F)

      Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil

    • SALSICCIA

      18.00
      19 (G/F)

      Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil

    • CAPRICCIOSA

      19.00

      Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamata olives

    • SALUMI MISTI

      19.00

      Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina and fresh basil

    • POLPETTA DI VITELLO

      19.00

      Sliced homemade veal meatballs with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil & fresh basil

    • DOLCE PICCANTE

      18.00

      Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella and fontina

    • TARTUFO

      19.00

      Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil

    • QUATTRO FORMAGGI

      15.00
      16 (G/F)

      Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano

    • ARUGULA E PROSCIUTTO

      22.00

      Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano

    • SPINACI E CARCIOFI

      19.00

      Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction

    • Panini

    • SALMONE

      20.00

      Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto

    • CONTADINO

      17.00

      Veal Meatballs, provolone, and pomodoro

    • NAPOLETANO

      17.00

      Calabrese salami, provolone, chili pepper, extra-virgin olive oil

    • DANTE

      17.00

      Italian sausage, provolone, caramelized onions, fresh basil

    • POLLO

      17.00

      Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

    • VEGETARIANO

      13.00

      Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil

    • Paste

    • SPAGHETTI AL BURRO

      10.00

    • LINGUINE ALLE VONGOLE

      19.00

      with clams in a white wine sauce

    • SPAGHETTI POMODORO

      14.00

      in a San Marzano Sugo
      add Meatballs  8

    • TORTELLINI ALFREDO

      17.00

      Tri Color cheese tortellini in our homemade Alfredo sauce
      Add: Organic Chicken Breast 7 / Shrimp 8

    • RAVIOLI ALLA BOLOGNESE

      19.00

      Our house made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli

    • BOSCAIOLA

      20.00

      Creamy white sauce with Italian sausage, mushrooms, truffle oil and Parmigiano Reggiano over pasta of the day

    • BOLOGNESE

      18.00

      Our house made Bolognese with organic beef and Italian sausage over pasta of the day

    • Terra e Mare

    • PARMIGIANA DI POLLO / VITELLO

      23 / 25

      Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with a side of pasta of the day

    • POLLO / VITELLO CAMPANIA

      22 / 24

      Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

    • SALMONE CAPRI

      24.00

      Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

    • SALMONE FANTASIA

      26.00

      Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers

    • Dolce

    • AFFOGATO

      10.00

      A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our Bristot espresso

    • CANNOLI

      6.00

      Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling

    • CHOCOLATE HAZELNUT TEMPTATION

      8.00

      Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze

    • LIMONCELLO MASCARPONE CAKE

      8.00

      Our luscious mascarpone cake is a rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings

    • PANNA COTTA TRIO

      10.00

      A trio of homemade Italian custard offered with three delicious toppings: Italian Lemon Cookie, Caramel Cashew Crunch and Strawberry

    • TIRAMISU

      9.00

      Layers of lady fingers soaked in our Bristot espresso and coffee liquor with Hershey's chocolate and mascarpone cheese.

    • TRADITIONAL NEW YORK CHEESECAKE

      8.00

      A Campania classic: cream cheese, fresh eggs, sugar and a touch of lemon zest on a graham cracker crust

    • VOGA ITALIAN GELATO

      8.00

      Chocolate, Bourbon Vanilla Bean, Salted Caramel, Espresso Coffee, Natural Pistachio

    • Caffe

    • AMERICANO

      6.00

    • BRISTOT ESPRESSO

      4 Single
      6 Double

    • LATTE & CAPPUCCINO

      6.00
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