Antipasti
ROSETTA
4Pizza dough bread with garlic oil and Parmigiano Reggiano
VITELLO ALLA FATTORIA
14Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.
SALUMI E FORMAGGI MISTI
25A weekly selection of assorted meats and cheeses, served with our Rosetta.
(G/F) without Rosetta.PROSCIUTTO E BUFALA
17(G/F) Mozzarella di Bufala with Prosciutto Di Parma
NAPOLI LUNGOMARE
16(G/F) Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers
BANDIERA ITALIANA
13(G/F) Fior-di-Latte Mozzarella topped with oven roasted red peppers
CALAMARI FRITTI
16Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro
RAVIOLI FRITTI
13Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro
Zuppe & Insalate
Add to any salad
Chicken Breast 6 / Shrimp 7 / Salmon 9 / Parma Cotto 7
ZUPPA DI POMODORO
6 Cup9 Bowl(G/F) San Marzano tomato soup with basil
ZUPPA DI MINESTRA MARITATA
6 Cup9 BowlItalian Wedding soup with endive and house made organic beef & Italian sausage meatballs
CAPRESE
12(G/F) Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt
VERDE
11(G/F) Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt
CAESAR TOSCANA
12Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing
INSALATA DELLA CASA
15(G/F) Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil & balsamic vinegar
MEDITERRANEA
13Chopped Romaine, cherry tomatoes, chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing
CARCIOFO
13(G/F) Mixed greens, Italian artichoke hearts, shaved Parmigiano Reggiano, fresh lemon juice, olive oil and sea salt
Pizze
Addition & Subtractions allowed
NO SUBSTITUTIONS
MARINARA DOP
1213 (G/F)Pomodoro, fresh garlic, oregano and extra-virgin olive oil
MARGHERITA
1516 (G/F)Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil
MARGHERITA DOP
17Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil and extra-virgin olive oil
SOFIA
18Pomodoro, Italian sausage, oven roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano and fresh basil, finished with garlic oil
SALAME
1819 (G/F)Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil
SALSICCIA
1819 (G/F)Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil
CAPRICCIOSA
19Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamata olives
SALUMI MISTI
19Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina and fresh basil
POLPETTA DI VITELLO
19Sliced homemade veal meat balls with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil, fresh basil & crushed red pepper
DOLCE PICCANTE
18Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella and fontina
TARTUFO
19Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil
QUATTRO FORMAGGI
1516 (G/F)Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano
ARUGULA E PROSCIUTTO
21Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano
SPINACI E CARCIOFI
19Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction
Panini
SALMONE
19Pan seared salmon, pancetta, roasted tomato, arugula, olive oil and pesto
CONTADINO
17Veal Meatballs, provolone, and pomodoro
NAPOLETANO
16Calabrese salami, provolone, chili pepper, extra-virgin olive oil
DANTE
17Italian sausage, provolone, caramelized onions, fresh basil
POLLO
15Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes
VEGETARIANO
13Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil
Paste
LINGUINE ALLE VONGOLE
17with clams in a white wine sauce
SPAGHETTI POMODORO
13in a San Marzano Sugo
add Meatballs 8TORTELLINI ALFREDO
16Tri Color cheese tortellini in our homemade Alfredo sauce
Add: Organic Chicken Breast 6 / Shrimp 7RAVIOLI ALLA BOLOGNESE
18Our house made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli
BOSCAIOLA
19Creamy white sauce with Italian sausage, mushrooms, truffle oil and Parmigiano Reggiano over pasta of the day
BOLOGNESE
17Our house made Bolognese with organic beef and Italian sausage over pasta of the day
Terra e Mare
PARMIGIANA DI POLLO / VITELLO
21 / 23Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with a side of pasta of the day
POLLO / VITELLO CAMPANIA
20 / 22Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle
SALMONE CAPRI
22Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers
SALMONE FANTASIA
24Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers
Dolce
AFFOGATO
9A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of our Bristot espresso
CANNOLI
6Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling
CHOCOLATE HAZELNUT TEMPTATION
8Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze
COLOSSAL NEW YORK CHEESECAKE
8A Campania classic: cream cheese, fresh eggs, sugar and a touch of lemon zest on a graham cracker crust
GELATO
6Dark Chocolate, Vanilla Bean, Sea Salted Caramel, Strawberry, Cookies & Cream
LIMONCELLO MASCARPONE CAKE
8Our luscious mascarpone cake is a rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings
PANNA COTTA TRIO
10A trio of homemade Italian custard offered with three delicious toppings: Italian lemon cookie, fresh blueberry, and caramel cashew crunch
TIRAMISU
9Layers of lady fingers soaked in our Bristot espresso and coffee liquor with Hershey's chocolate and mascarpone cheese.
Caffe
AMERICANO
5BRISTOT ESPRESSO
3 Single5 DoubleLATTE & CAPPUCCINO
5
Food Menu
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