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Imported Italian Ingredients, original recipes. This is the reason why our food is so good!
Because we prepare it with love for details, but furthermore it is the love for our customers that motivates us everyday more.

OUR 12″ PIZZAS ARE BEST EATEN WITH KNIFE AND FORK

Additions & subtractions allowed – No substitutions

 

    • Pizze

    • MARINARA DOP

      9
      10 (G/F)

      Pomodoro, fresh garlic, oregano and extra-virgin olive oil

    • MARGHERITA

      12
      13 (G/F)

      Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil

    • MARGHERITA DOP

      14

      Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil and extra-virgin olive oil

    • SOFIA

      15

      Pomodoro, Italian sausage, oven roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano and fresh basil, finished with garlic oil

    • SALAME

      14
      16 (G/F)

      Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil

    • SALSICCIA

      15
      16 (G/F)

      Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil

    • CAPRICCIOSA

      16

      Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamata olives

    • SALUMI MISTI

      16

      Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina and fresh basil

    • POLPETTA DI VITELLO

      16

      Sliced homemade veal meat balls with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil, fresh basil & crushed red pepper

    • DOLCE PICCANTE

      14

      Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella and fontina

    • TARTUFO

      16

      Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil

    • QUATTRO FORMAGGI

      12
      13 (G/F)

      Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano

    • ARUGULA E PROSCIUTTO

      17

      Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano

    • SPINACI E CARCIOFO

      16

      Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction

    • Paste

    • LINGUINE ALLE VONGOLE

      13

      with clams in a white wine sauce

    • SPAGHETTI AL BURRO

      5

      with butter

    • SPAGHETTI POMODORO

      8

      in a San Marzano Sugo

    • TORTELLINI ALFREDO

      12

      Tri Color cheese tortellini in our homemade Alfredo sauce

    • RAVIOLI ALLA BOLOGNESE

      14

      Our house made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli

    • BOSCAIOLA

      14

      Creamy white sauce with Italian sausage, mushrooms, truffle oil and Parmigiano Reggiano over pasta of the day

    • BOLOGNESE

      13

      Our house made Bolognese with organic beef and Italian sausage over pasta of the day

    • Caffe

    • AMERICANO

      5
    • LATTE & CAPPUCCINO

      5
    • BRISTOT ESPRESSO

      3 Single
      4 Double
    • Antipasti

    • ROSETTA

      4

      Pizza dough bread with olive oil and Parmigiano Reggiano

    • VITELLO ALLA FATTORIA

      10

      Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.

    • BRUSCHETTA AI GAMBERETTI

      9

      Shrimp sautéed with diced Roma tomatoes, tarragon, garlic, shallots, Mascarpone and olive oil over our Rosetta

    • SALUMI E FORMAGGI MISTI

      19

      A weekly selection of assorted meats and cheeses, served with our Rosetta.
      (G/F) without Rosetta.

    • PROSCIUTTO E BUFALA

      12

      (G/F) Mozzarella di Bufala with Prosciutto Di Parma

    • BANDIERA ITALIANA

      9

      (G/F) Fior-di-Latte Mozzarella topped with Basil and Roasted Red Peppers

    • Zuppe & Insalate

    • ZUPPA DI POMODORO

      4 Cup
      7 Bowl

      (G/F) San Marzano tomato soup with basil

    • ZUPPA DI MINESTRA MARITATA

      4 Cup
      7 Bowl

      Italian Wedding soup with endive and house made organic beef & Italian sausage meatballs

    • VERDE

      7

      (G/F) Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt

    • CAESAR TOSCANA

      7

      Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

    • INSALATA DELLA CASA

      12 Ham
      14 Tuna
      14 Chicken
      16 Shrimp

      (G/F) Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, Parma Cotto OR Italian Tuna, extra-virgin olive oil & balsamic vinegar
      Choose your protein: Parma Cotto Ham, Italian Tuna, Organic Chicken Breast, Shrimp

    • MEDITERRANEA

      9

      Chopped Romaine, cherry tomatoes,  chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing

    • CAPRESE

      10

      (G/F) Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt

    • Panini

    • CONTADINO

      12

      Veal Meatballs, provolone, and pomodoro

    • NAPOLETANO

      10

      Calabrese salami, provolone, chili pepper, extra-virgin olive oil

    • DANTE

      11

      Italian sausage, provolone, caramelized onions, fresh basil

    • POLLO

      9

      Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

    • VEGETARIANO

      8

      Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil