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Imported Italian Ingredients and our original recipes
are what make our food so good!

We prepare every item with detail and love, to delight our guests
and keep them coming back for more.

OUR 12″ PIZZAS ARE BEST EATEN WITH KNIFE AND FORK

Additions & subtractions allowed – No substitutions

 

    • Pizze

    • MARINARA DOP

      10
      11 (G/F)

      Pomodoro, fresh garlic, oregano and extra-virgin olive oil

    • MARGHERITA

      13
      14 (G/F)

      Pomodoro, Fior-di-Latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil

    • MARGHERITA DOP

      15

      Pomodoro, Mozzarella di Bufala, parmigiano, fresh basil and extra-virgin olive oil

    • SOFIA

      16

      Pomodoro, Italian sausage, oven roasted red peppers, fontina, Fior-di-Latte mozzarella, oregano and fresh basil, finished with garlic oil

    • SALAME

      16
      17 (G/F)

      Pomodoro, salame piccante (spicy pepperoni), Fior-di-Latte mozzarella and fresh basil

    • SALSICCIA

      16
      17 (G/F)

      Pomodoro, Italian sausage, Fior-di-Latte mozzarella, parmigiano, ricotta and fresh basil

    • CAPRICCIOSA

      17

      Pomodoro, Parma Cotto, Fior-di-Latte mozzarella, mushrooms, Italian artichoke hearts and kalamata olives

    • SALUMI MISTI

      17

      Pomodoro, Italian sausage, Calabrese salami, Fior-di-Latte mozzarella, fontina and fresh basil

    • POLPETTA DI VITELLO

      17

      Sliced homemade veal meat balls with Pomodoro, Fior-di-Latte Mozzarella, Parmigiano Reggiano, garlic oil, fresh basil & crushed red pepper

    • DOLCE PICCANTE

      16

      Pomodoro, organic chicken breast, sweet Piquante peppers, caramelized onions, Fior-di-Latte mozzarella and fontina

    • TARTUFO

      17

      Fior-di-Latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil

    • QUATTRO FORMAGGI

      13
      14 (G/F)

      Fior-di-Latte mozzarella, ricotta, fontina, Parmigiano Reggiano

    • ARUGULA E PROSCIUTTO

      19

      Fior-di-Latte mozzarella & fontina, finished with arugula, cherry tomatoes, Prosciutto di Parma and shaved parmigiano

    • SPINACI E CARCIOFO

      17

      Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlic, and Parmigiano Reggiano. Finished with our house-made balsamic reduction

    • Paste

    • LINGUINE ALLE VONGOLE

      15

      with clams in a white wine sauce

    • SPAGHETTI AL BURRO

      7

      with butter

    • SPAGHETTI POMODORO

      10
      15 add meatballs

      in a San Marzano Sugo

    • TORTELLINI ALFREDO

      13
      17 Chicken
      19 Shrimp

      Tri Color cheese tortellini in our homemade Alfredo sauce

    • RAVIOLI ALLA BOLOGNESE

      15

      Our house made Bolognese with organic beef and Italian sausage over Ricotta and Romano cheese ravioli

    • BOSCAIOLA

      16

      Creamy white sauce with Italian sausage, mushrooms, truffle oil and Parmigiano Reggiano over pasta of the day

    • BOLOGNESE

      14

      Our house made Bolognese with organic beef and Italian sausage over pasta of the day

    • Caffe

    • AMERICANO

      5
    • LATTE & CAPPUCCINO

      5
    • BRISTOT ESPRESSO

      3 Single
      4 Double
    • Antipasti

    • ROSETTA

      4

      Pizza dough bread with garlic oil and Parmigiano Reggiano

    • VITELLO ALLA FATTORIA

      11

      Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.

    • SALUMI E FORMAGGI MISTI

      21

      A weekly selection of assorted meats and cheeses, served with our Rosetta.
      (G/F) without Rosetta.

    • PROSCIUTTO E BUFALA

      14

      (G/F) Mozzarella di Bufala with Prosciutto Di Parma

    • Zuppe & Insalate

    • ZUPPA DI POMODORO

      6 Cup
      8 Bowl

      (G/F) San Marzano tomato soup with basil

    • ZUPPA DI MINESTRA MARITATA

      6 Cup
      8 Bowl

      Italian Wedding soup with endive and house made organic beef & Italian sausage meatballs

    • VERDE

      8

      (G/F) Arugula, Parmigiano Reggiano, lemon, extra-virgin olive oil and sea salt

    • CAESAR TOSCANA

      8

      Chopped Romaine, croutons and shaved Parmigiano Reggiano in a creamy Tuscan Caesar dressing

    • INSALATA DELLA CASA

      16 Ham
      16 Chicken
      18 Shrimp

      (G/F) Mixed greens, Fior-di-Latte mozzarella, cherry tomatoes, kalamata olives, extra-virgin olive oil & balsamic vinegar
      Choose your protein: Parma Cotto Ham, Organic Chicken Breast, Shrimp

    • MEDITERRANEA

      10

      Chopped Romaine, cherry tomatoes,  chickpeas, oven roasted red peppers, red onions, Fetta & kalamata olives tossed in our house made Mediterranean dressing

    • CAPRESE

      10

      (G/F) Roma tomato, Fior-di-Latte mozzarella, basil, balsamic vinegar, olive oil and sea salt

    • Panini

    • CONTADINO

      13

      Veal Meatballs, provolone, and pomodoro

    • NAPOLETANO

      12

      Calabrese salami, provolone, chili pepper, extra-virgin olive oil

    • DANTE

      13

      Italian sausage, provolone, caramelized onions, fresh basil

    • POLLO

      11

      Organic chicken breast, caramelized onions, provolone, baby spinach, Roma tomatoes

    • VEGETARIANO

      10

      Fior-di-Latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil

    • Dolce

    • PANNA COTTA TRIO

      8

      A trio of homemade Italian custard offered with three delicious toppings: Italian lemon cookie, fresh blueberry, and caramel cashew crunch

    • TIRAMISU

      7

      Layers of lady fingers soaked in our Bristot espresso and coffee liquor with Hershey's chocolate and mascarpone cheese.

    • LIMONCELLO MASCARPONE CAKE

      7

      Our luscious mascarpone cake is a rich combination of lemon infused sponge cake along with a lemon mascarpone cream filling finished with European white chocolate shavings

    • AFFOGATO

      7

      A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of our Bristot espresso

    • GELATO

      6

      Dark Chocolate, Vanilla Bean, Sea Salted Caramel, Strawberry, Cookies & Cream

    • LEMON BLUEBERRY CRUMBLE CHEESECAKE

      7

      A creamy, lemon cheesecake topped with a blueberry sugar crumble

    • BLACK AND WHITE MOUSSE CAKE

      7

      A buttery Oreo crumb crust filled with a layer each of our chocolate and vanilla mousse topped with a rich chocolate ganache

    • CANNOLI

      5

      Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling