SALMONE FANTASIA

SALMONE FANTASIA

22

Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers

SALMONE CAPRI

SALMONE CAPRI

20

Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

POLLO / VITELLO CAMPANIA

POLLO / VITELLO CAMPANIA

18 / 20

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

PARMIGIANA DI POLLO / VITELLO

PARMIGIANA DI POLLO / VITELLO

19 / 21

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with a side of pasta of the day