Pan seared salmon with a lemon butter sauce and balsamic drizzle over cheese ravioli with roasted red peppers, red onions, artichoke, kalamata olives and capers

Pan seared salmon with a light pesto balsamic glaze over spaghetti tossed with arugula, roasted cherry tomatoes, red onion and capers

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with arugula, red onion, diced Roma tomatoes, and Fior-di-Latte mozzarella. Finished with a light balsamic drizzle

Organic Chicken Breast or Veal Cutlet lightly breaded and fried, topped with Fior-di-Latte mozzarella and Pomodoro. Served with a side of pasta of the day