A Campania classic: cream cheese, fresh eggs, sugar and a touch of lemon zest on a graham cracker crust

Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze

Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling

Chocolate, Bourbon Vanilla Bean, Salted Caramel, Espresso Coffee, Natural Pistachio

A generous scoop of VOGA Bourbon Vanilla Bean gelato drowned in a double shot of our Bristot espresso