A Campania classic: cream cheese, fresh eggs, sugar and a touch of lemon zest on a graham cracker crust

Cake with Ecuadorian Cocoa, filled with Chocolate and Hazelnuts topped with a chocolate glaze

Our cannoli are filled to order with our delicious homemade ricotta and mini chocolate chip filling

Dark Chocolate, Vanilla Bean, Sea Salted Caramel, Strawberry, Cookies & Cream

A generous scoop of Tahitian Vanilla Bean gelato drowned in a double shot of our Bristot espresso