Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro

Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

(G/F) Fior-di-Latte Mozzarella topped with oven roasted red peppers

(G/F) Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.