CALAMARI FRITTI

CALAMARI FRITTI

16

Our calamari is lightly breaded with Italian bread crumbs and Parmigiano Reggiano. Served with a side of Pomodoro

RAVIOLI FRITTI

RAVIOLI FRITTI

13

Lightly breaded with Italian bread crumbs, our Ricotta and Romano fried cheese ravioli are then finished with Parmigiano Reggiano. Served with a side of Pomodoro

BANDIERA ITALIANA

BANDIERA ITALIANA

13

(G/F) Fior-di-Latte Mozzarella topped with oven roasted red peppers

NAPOLI LUNGOMARE

NAPOLI LUNGOMARE

16

(G/F) Salmon oven roasted in extra virgin olive oil then topped with basil, arugula, parsley, lemon, red onion and capers

VITELLO ALLA FATTORIA

VITELLO ALLA FATTORIA

14

Homemade veal meatballs in a San Marzano Tomato sugo. Served with our Rosetta.