Italian salads to Celebrate National Salad Month!

Italian salads to Celebrate National Salad Month!

May is the perfect month to celebrate fresh greens! We think fresh and crisp salads are the perfect way to cool off when the heat turns up! The chefs at Campania have created many delicious and healthy Italian recipes that can be enjoyed during National Salad Month...

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Seasonal Vegetables of Spring in Italian Cuisine

Seasonal Vegetables of Spring in Italian Cuisine

Spring is here! After a long, dreary winter, there is nothing better than gardens starting to pop with color. Seeing Farmer’s Markets filling up with the fresh vegetables of Spring awakens our spirits from the cold winter to the fresh veggies that we’ve all been...

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Visiting Naples, Italy

Visiting Naples, Italy

The capital of the Campania region of Italy is Naples, Italy. It is a breathtaking city full of sites to see and food to eat. Come tour with us!

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How is it Made: Prosciutto di Parma

How is it Made: Prosciutto di Parma

Many would call ‘prosciutto’ an Italian ham or bacon. They may go as far as to say it is very thinly sliced and slightly salty. But do you really know what prosciutto is? Do you know how it differs from pancetta? Do you know what makes prosciutto di Parma so unique?...

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Glossary of Pizza

Glossary of Pizza

HISTORY In 1889, the famous pizzaiolo Raffaelle Esposito of Naples created a special pizza for Queen Margherita of Savoy. As pizza during this time was not a dish consumed by the privileged, Esposito wanted to honor the Queen by recreating the colors red, white and...

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The Story of Pizza Margherita

The Story of Pizza Margherita

Though we don’t exactly know how old pizza is, historians speculate that pizza-like foods were found as early as 6th century BC and the first document of the word pizza was in 997 AD in central Italy (the Campania region). From there, Italians continued eating and...

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