La Befana

La Befana

If you have been to Italy during the Christmas holidays, good chances are that just past the New Year Celebration, you might have seen in shops colorful stocking full of sweets, or dolls of an old lady with a broomstick. Both the socks and the "old lady" are related...

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Bianco Natale

Bianco Natale

Make your Christmas celebration extra special this year with a new fantastic cocktail! White Russian with an American twist Bianco Natale is our new Holiday cocktail inspired by a great classic, the most loved White Russian cocktail, with a personal touch of Christmas...

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6 Ways to love Pomodoro!

6 Ways to love Pomodoro!

What do you know about our Good Ole’ Tomato? That we love it, we know for sure! Tomatoes originated in Central and South America, where the Aztecs were growing and eating them as early as 700 AD. It was only in 1493 that the Spanish conquistador Hernàn Cortès took the...

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Olives and Olive Oil

Olives and Olive Oil

The olive oil is unique, as it is the olive tree. It is an evergreen and it grows in subtropical climates all over the world, growing between 10 and 40 feet tall in size, and living up to hundreds of years!! During spring, it is covered in white flowers that will then...

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The origin of Italian Gelato

The origin of Italian Gelato

One of the most loved food in the world is Italian gelato, with a history dating back right to the Egyptians, where Pharaohs used to offer their guests a chalice divided into two parts: one with snow and the other with fruit juices. However, to see a version of Gelato...

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Italian salads to Celebrate National Salad Month!

Italian salads to Celebrate National Salad Month!

May is the perfect month to celebrate fresh greens! We think fresh and crisp salads are the perfect way to cool off when the heat turns up! The chefs at Campania have created many delicious and healthy Italian recipes that can be enjoyed during National Salad Month...

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Seasonal Vegetables of Spring in Italian Cuisine

Seasonal Vegetables of Spring in Italian Cuisine

Spring is here! After a long, dreary winter, there is nothing better than gardens starting to pop with color. Seeing Farmer’s Markets filling up with the fresh vegetables of Spring awakens our spirits from the cold winter to the fresh veggies that we’ve all been...

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Visiting Naples, Italy

Visiting Naples, Italy

The capital of the Campania region of Italy is Naples, Italy. It is a breathtaking city full of sites to see and food to eat. Come tour with us!

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How is it Made: Prosciutto di Parma

How is it Made: Prosciutto di Parma

Many would call ‘prosciutto’ an Italian ham or bacon. They may go as far as to say it is very thinly sliced and slightly salty. But do you really know what prosciutto is? Do you know how it differs from pancetta? Do you know what makes prosciutto di Parma so unique?...

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