The Pizzaioli at Campania treat each pizza they create as a journey to the origin of pizza. Using traditional double zero flour, natural yeast and sea salt, we construct a delicious canvas for our authentic ingredients. We use only imported San Marzano tomatoes for our homemade Pomodoro sauce. We use authentic, imported Italian meats such as, Calabrese salami, Parma Cotto, Prosciutto di Parma, and Italian sausage, and cheeses such as, Mozzarella di Bufala, Fontina, Provolone, and Parmigiano Reggiano.
It culminates with our hand-made oven, made from bricks of volcanic soil from the Mt. Vesuvius region and created in Naples by master mason Stefano Ferrara. With this masterful oven being located in the dining area, you will witness 120 years of pizza baking wisdom concluding in roughly 60 seconds at over 1,000 degrees Fahrenheit.
Complement your meal with a glass of wine. From our meticulous selections of vino from Campania and other prestigious regions of Italy, you will be sure to find the perfect accompaniment.
We look forward to sharing our passion for authentic Italian cuisine with you. Come visit and experience genuine Neapolitan pizza in the heart of Alpharetta.
Wow!! Best Neapolitan pizza I've had since our trip to Italy and our stop in Sorrento. The best Italian meats & cheeses. Just really really good! I had the Salumi Mista pizza and it was fantastic. Great atmosphere. Small but cozy. Nice bar and great selection of wines, beers and fantastic. Great atmosphere. Small but cozy. Nice bar and great selection of wines, beers and craft cocktails.
Customer: Brian P.- Land O Lakes, FL
Best pizza authentic Nepalese pizza in Alpharetta! In addition they have an adequate wine list and a couple of craft beers as well. Our favorite is the salumi mista red pizza.
Customer: Brian M. – Atlanta, GA
Excellent pizza and mozzarella! We like a few places in the area (Crust, Antico) but the pizza here is distinct and consistently awesome. Their bufala mozzeralla is amazing, not something you can find everywhere and the service is consistently excellent. As for pizza the Margherita DOP and Salumi Mista are excellent! The 1,000 degree brick pizza oven cools the pizza in like two minutes - very cool! If you're in the area it's a must try.
Customer: Christopher R. - Alpharetta, GA
Enjoyed the Salumi Mista & Arugula E Prosciutto - both were delicious!! Our waiter was very attentive and friendly. We will certainly return & we are so happy to have found such awesome pizza in Alpharetta!
Customer: RITA D. – Cumming, GA
The Italian pizza oven is definitely the key to why this pizza was so delicious. Our server, Cuame (qua-meh) was a delight! He was attentive and gave excellent suggestions. The Rosetta bread was a delicious appetizer. We had a white pizza....it was one of the best I have ever eaten!! We were there at 5:30 and they were offering $3 draft specials. I paired this pizza with a couple of pints of Hop Dang Diggity!! I highly recommend it and will be back to eat here often!!
Customer: Lorrie B. - Athens, GA